Deep, dark ink with touches of sangria on the rim. Beautiful expression of fresh fruit, pine needles, cherries, plum with some lavender and lilac with shaved parmesan, black pepper. Dense entrance evolving on acidity and framed tannins with beautiful notes of cherries, red currant, Melba pear.

Deep, dark eggplant with magenta on the rim. Beautiful cedar, pepper, rose, grenadine, turmeric, geranium, and Espelette pepper. Velvety but fresh entrance evolving on structured tannins with lavender, English candy, rose candy, cherry pit and plum liquor.

Shiny ruby with garnet and cranberry on the rim. Explosion of chocolate, caramel, vanilla, thyme, roast beef, coffee bean, licorice, blackberries, anise, peppermint chocolate. Fresh and fruity entrance evolving on honey, raspberries, grapefruit, elderberry lingering on kirsch and peaches.

Deep, dark mahogany with touches of fuchsia on the rim. Beautiful, integrated cedar with herbs like thyme, bay leaf, chocolate, macerated strawberries and dark cherries, gingerbread. Beautiful, round entrance evolving on fruit like plums, boysenberries and fern, strawberry creme, raspberries.

Dark licorice with touches of geranium on the rim. Deep, ripe fruit with touches of cedar, pink salt, cucumber water balanced with dark cherries, elderberry and tea leaf. Balance entrance with round mouth and dense tannins evolving on raspberries, caramel with touches of tomato sauce and laurel.

Shiny, dark black olive with currant on the rim. Beautiful balance between spice & fruit like cayenne pepper, nutmeg, black current jelly, plums, tomato stems, tarragon, bay leaf, pencil shavings, potpourri. Fresh entrance evolving on red fruit like red currant, persimmon, red cherry, starfruit, raspberry, orange zest.

Deep dark garnet with touches of mashed raspberry on the rim. Touches of bergamot, cherries, almonds toffee with griot & vanilla. Round, soft entrance evolving on velvety tannins with touches of sun dried tomatoes, lavender & violet. Pairs wonderfully with grilled meats, game or red sauced pasta & blue veined cheeses.

Suisun Valley Blend: Dark licorice with touches of geranium on the rim. Deep, ripe fruit with touches of cedar, pink salt, cucumber water balanced with dark cherries, elderberry and tea leaf. Balance entrance with round mouth and dense tannins evolving on raspberries, caramel with touches of tomato sauce and laurel.

Velvety entrance evolving on framed tannins with touches of chocolate lingering on cherries and boysenberries. Deep bright royal red with touches of dark cherry. Beautiful cedar with hints of spices like rosemary, white pepper with touches of strawberries and cola.

Raspberries, red cherry, beetroot, blackberries, thyme, black true.  Elegant but structured entrance with velvety tannins and red cherry, cranberries and strawberry jam, lingering on a tobacco and plum jam.